Benefits Of Green Tea [page 2]

"Green Tea is so healthy, We should have been drinking it long ago!"

Green Tea is healthy because of the large concentrations of powerful, natural antioxidants, and a variety of vitamins and minerals. The antioxidants are 10-25 times stronger than vitamin C and E. One cup of green tea has more antioxidants than a serving of spinach, broccoli, carrots or a leafy salad.
Antioxidant Benefits according to research results
Components of Green Tea and their Beneficial Effects

POLYPHENOLS:
A class of phytochemicals (EGCG) are found in high concentrated levels in green tea and are associated with the prevention of:

• Prevents Heart disease
• Lowers Cholesterol
• Fights bacteria (stomach)
• Reduces Dental cavities
• Controls Obesity
• Lowers blood sugar levels
• Controls diabetes

CATECHINS:
Type of polyphenol appearing in large quantities in green tea.

• Triggers weight loss
• Stimulates the body to burn and decrease body fat
• Affects body fat accumulation
• Reduces Cholesterol
• Reduces LDL (Bad Cholesterol in Male test populations)

THEAMIME:
A unique amino acid found in the leaves of green tea.

• Tranquilizing affects on the brain

FLAVONIODS:
A class of natural occurring chemicals in plants.

• Essential in processing Vitamin C
• Maintain capillary walls
• Aids in the protection against infections
• When combined with minerals and vitamins, may reduce the risk of a myriad of cancers, including Breast, Prostate, Colon, Cervical, Lung and Esopheca

CAFFEINE:                            Stimulative and diuretic
VITAMIN C:                          Reduces stress and prevents flu
VITAMIN B COMPLEX:       Aids carbohydrate metabolism
AMINO BUTYRIC ACID:     Lowers blood pressure
POLYSACCHARIDES:        Lowers blood sugar
FLUORIDE:                           Prevents cavities
VITAMIN E:                          Antioxidant and regulates aging

THEANINE:  Give green tea its delicious taste

 

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